by Technomic, Inc.

CHICAGO (PRNewswire) — Today's major foodservice and retail food brands, along with their suppliers, face increasing challenges in recognizing and responding to ever-more-diverse consumers and their rapidly changing expectations. At the same time, companies must remake their businesses to leverage emerging channels and technology platforms.

http://www.foodmanufacturing.com/news/2015/05/next-decade-will-make-or-break-food-industry-companies